Maella

Protein Biscoff Apple Crumble


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This afternoon snack or dessert just has it all: protein, biscoff and cosy vibes

Yield1 serving
Cook time10 minutes

Ingredients

Directions

  1. 1

    Preheat the oven to 180°C.

  2. 2

    Peel the apple and cut into small cubes. Bake over medium heat with the water, 1/2 tsp cinnamon and biscoff spread, until soft.

  3. 3

    Crumble the biscuit. Stir together with the protein, stevia, remaining cinnamon and melted coconut oil.

  4. 4

    Pour the apple in a small baking dish and cover with the crumble. Bake for 10 min.

  5. 5

    Serve with some melted biscoff spread.