Biscoff Blended Rice Porridge
An alternative to oatmeal, this rice porridge is easy to prepare and can be customized with add-ins and toppings. This recipe features a delicious biscoff flavor!
Yield1 serving
Ingredients
Directions
- 1
Whisk the rice porridge and mylk together over medium heat until you get your desired texture.
- 2
Stir in the cinnamon, vanilla extract, salt, and maple syrup.
- 3
Melt the biscoff spread in the microwave (approximately 20 seconds).
- 4
Top the porridge with the biscoff spread and biscuit.
