Caramelised Cinnamon Gnocchi
It’s been proven again: gnocchi are destined for more than just savoury dishes. It’s super easy to caramelise gnocchi, so I urge you to try this breakfast, at least if you’re into cosy and indulgent breakfasts of course.
Ingredients
Directions
- 1
Melt the butter over medium heat and add the gnocchi. Fry until they start to brown.
- 2
Stir the sugar and cinnamon together. Heat the apple sauce.
- 3
Lower the heat of the gnocchi pan and add the maple syrup. Give it a good toss.
- 4
Serve the gnocchi with the cinnamon sugar, applesauce and raspberries.
