Chocolate Banana Croissant
This indulgent treat is easy to make and will for sure fulfill your sweet cravings
Yield1 croissant
Cook time15 minutes
Ingredients
Directions
- 1
Preheat the oven to 200°C.
- 2
Hollow out the banana and put the chocolate in the crease.
- 3
Cut strips of 1.5 cm out of the puff pastry and wrap the banana with it. Brush with egg.
- 4
Bake for 15 min. on a piece of baking paper.
