Maella

Date, Fig & Apricot Porridge with Caramelised Banana


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Cosy breakfast inspo to start your day on a cosy note

Ingredients

Directions

  1. 1

    Slice 1/2 banana.

  2. 2

    Heat a pan over medium heat with the slices in.

  3. 3

    Drizzle with 1 tsp maple syrup and sprinkle with cinnamon.

  4. 4

    Shake it up a bit and fry until golden brown (flip the slices halfway through).

  5. 5

    Combine 40gr of date, fig & apricot porridge with 180gr oat milk in a pan until desired consistency is reached.