Crispy Chocolate Overnight Oats

Directions

1. 1

   Stir the oats, protein, cocoa, mylk, and some salt together. Refrigerate for as long as you want.

2. 2

   Melt the chocolate. Stir in the puffed rice.

3. 3

   Cut the raspberries into smaller pieces.

4. 4

   Spread the crispies on top of the oats, followed by the raspberry bits, and refrigerate until firm.