Salted Choc-Chip Almond Flour Cookies
A staple in our house as I don’t eat gluten/ most grains and have a coeliac brother!
Ingredients
Directions
- 1
Preheat oven to 180 degrees Celsius.
- 2
Mix all ingredients together in one bowl.
- 3
Roll into balls size of your choice.
- 4
Bake for approx 5-7 minutes, until slightly golden. Sprinkle with salt immediately but let cool for a little then enjoy.
