GOJI BERRY BARS
A unique flavour bar covered in dark chocolate, high in antioxidants.
Ingredients
Directions
- 1
Blend the apricots and goji berries on a high speed until a paste has formed.
- 2
Add all remaining base ingredients and blend until sticky - add a bit of water if necessary!
- 3
Press into a lined dish and freeze.
- 4
Immediately melt the chocolate, then pour over, spread and sprinkle on toppings.
- 5
Set in the fridge and use a hot sharp knife to slice so the chocolate doesn’t crack.
