Ingredients
Directions
- 1
Mix all ingredients for the cookie dough in a bowl, then press into moulds of choice or lined tin. Note - add more almond flour if dough is too wet.
- 2
Place in freezer and freeze until very solid - about 1 hour.
- 3
Melt chocolate and dip in, then sprinkle with sea salt.
- 4
Place on baking paper and return to fridge to set.
