Apple Crumble Slice with Cashew Crème Filling

Name: Apple Crumble Slice with Cashew Crème Filling
Yield: 16 servings
Ingredients: 1 cup cashews (soaked in water overnight & drained); 0.5 cups coconut cream or milk; 0.25 cups coconut oil (melted); 3 tbsp honey or maple; 1 tsp pure vanilla extract; sea salt (pinch of); 2 cups rolled oats; 1 cups dates (pitted); 1 cups dried apple slices; 0.25 cups coconut oil (melted); 1 tsp cinnamon; sea salt (pinch of)

This plant-based recipe requires no baking, and is packed full of nourishing ingredients!

Yield16 servings

Ingredients

Cashew Crème Layer

Crumble Layers

Directions

1
Line a slice tin with baking paper.
2
Add the crumble layer ingredients to a food processor, and pulse until the mixture starts to come together.
3
Press half the mixture into the bottom of the slice tin to create the bottom layer.
4
Add all cashew crème ingredients to a food processor or blender, and blend until silky smooth.
5
Pour over the base and smooth out evenly.
6
Finish by sprinkling the remaining crumble mixture over the top, and gently pressing into the filling.
7
Pop in the freezer to set for at least a few hours, then slice into pieces.

Notes

Store in the freezer, and pull out as desired.

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