Two-ingredient chocolate pudding recipe

Directions

1. 1

   Whip the cream with a mixer until stiff peaks form.

2. 2

   Meanwhile, melt the chocolate in a double boiler or in the microwave.

3. 3

   If melting the chocolate in the microwave, add 1 tsp of coconut oil to it for smoother texture and a hint of coconut flavor.

4. 4

   Combine the melted chocolate with the whipped cream.

5. 5

   Refrigerate for at least 4 hours and enjoy!