Carrot & Date Crunch Bites

Directions

1. 1

   Blend each ingredient separately (carrot, rice cakes, and dates) in case your blender or food processor isn’t powerful enough to handle everything at once.

2. 2

   In a bowl, mix all the blended ingredients together.

3. 3

   Add the date water and spices (ginger, cinnamon, nutmeg).

4. 4

   Stir everything together except for the white chocolate.

5. 5

   Press the mixture firmly into a dish, making sure it’s compact at the bottom.

6. 6

   Drizzle the melted white chocolate on top.

7. 7

   Sprinkle with walnuts.

8. 8

   Let the mixture set in the fridge for a few hours before serving.