Fall Apple Cinnamon Bake

Directions

1. 1

   Preheat the oven to 180°C (350°F) and grease a small baking dish.

2. 2

   In a bowl, mix almond flour, coconut blossom sugar, vanilla sugar, baking powder, and cinnamon.

3. 3

   Gradually add the milk and stir until you get a smooth batter.

4. 4

   Fold in the chopped apple.

5. 5

   Pour the mixture into the baking dish and bake for 20 minutes or until golden brown.

6. 6

   Let it cool slightly, then serve warm with a scoop of vanilla ice cream on top.