Ingredients
Directions
- 1
Preheat oven to 160°C (350°F) and grease a baking pan.
- 2
Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla sugar.
- 3
Combine flour, baking powder, and salt in a separate bowl. Gradually mix into the wet ingredients, alternating with milk.
- 4
Pour batter into the pan, add the peaches on top and bake for 40-50 minutes.
- 5
Let cool and dust with powdered sugar before serving.
