Ingredients
Topping
Directions
- 1
In a blender or food processor, combine the thawed spinach, banana, egg, baking powder, maple syrup, salt, milk, and oat flour.
- 2
Blend until smooth and well combined.
- 3
Heat a non-stick pan over medium heat and lightly grease it with butter or cooking spray.
- 4
Pour.
- 5
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- 6
Serve warm with your favorite pancake toppings, such as additional maple syrup, fresh fruit, or yogurt.