Maella

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Ingredients

Topping

Directions

  1. 1

    In a blender or food processor, combine the thawed spinach, banana, egg, baking powder, maple syrup, salt, milk, and oat flour.

  2. 2

    Blend until smooth and well combined.

  3. 3

    Heat a non-stick pan over medium heat and lightly grease it with butter or cooking spray.

  4. 4

    Pour.

  5. 5

    Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.

  6. 6

    Serve warm with your favorite pancake toppings, such as additional maple syrup, fresh fruit, or yogurt.