Soft & Chewy Toffee Caramel Cookies
Packed with toffee, caramel, and white chocolate chips, these cookies are easy to make and delicious.
Cook time9 minutes
Ingredients
Directions
- 1
Preheat the oven to 375 degrees.
- 2
Using a stand mixer, combine the butter, brown sugar and granulated sugar until well mixed.
- 3
Scrape the sides of the bowl and add in the eggs, caramel and vanilla. Mix until well combined.
- 4
Add in the flour, salt and baking soda and mix until the dough forms.
- 5
Fold in the white chocolate chips and toffee bits.
- 6
Portion out the dough into 3 tbsp portions and arrange on a baking sheet lined with parchment paper.
- 7
Bake at 375 for about 9 minutes. The cookies will start to brown on the edges.
- 8
Allow to cool completely and then move to a wire rack.
