Broccoli Cheddar Soup

Directions

1. 1

   Prep your veggies by dicing the onion, thinly slicing your carrots (if using baby carrots) and roughly chopping the broccoli

2. 2

   Heat a drizzle of oil in a large pot over medium high heat and add the onion and garlic. Sauté for about 3 mins

3. 3

   Add flour and stir about 2 mins. Pour in the chicken broth, broccoli, carrots, and seasonings.

4. 4

   Bring to a boil then turn the heat to medium low and simmer for about 15 mins.

5. 5

   Meanwhile grate the cheese block until it’s all shredded.

6. 6

   Then add in the heavy cream and cheese and simmer for another 10 mins. Serve!