Asian Beef Tacos with Cilantro Lime Rice

Directions

1. 1

   To a small pot, add a drizzle of olive oil and the minced garlic. Then add in the rice and stir until lightly toasted. Add in the water and bring to a broil. Then turn the heat to low and cover with a lid and cook for about 15 minutes.

2. 2

   To another pan, add a drizzle of olive oil and cook the ground beef until browned. Season with some salt, pepper, garlic powder and onion powder.

3. 3

   Once the ground beef is cooked add in the soy sauce and sweet thai chili sauce.

4. 4

   Fill the tortillas with the beef and top with chopped cucumber, cilantro, and chopped peanuts.

5. 5

   Wipe out the pan that had the ground beef and add another drizzle of olive oil. Place the tacos in the pan working in batches to light brown them.

6. 6

   To the rice, add in cilantro, lime juice and lime zest.