Pumpkin Cream Cheese Bread

Directions

1. 1

   Preheat the oven to 350 degrees and grease a 9x5 loaf pan with cooking spray. In a large bowl, combine the pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.

2. 2

   Then add in the pumpkin pie spice, flour, baking powder, baking soda and salt.

3. 3

   Prepare the cream cheese filling by mixing together the egg, cream cheese, sugar and flour.

4. 4

   Pour 2/3 of the batter into the pan and then pour the cream cheese mixture over the batter. Then pour the rest of the batter on top of that. Do not mix!!!!

5. 5

   Bake for 50 minutes and then let it cool completely before slicing.