One Pot Tomato Basil Soup

Directions

1. 1

   Heat a drizzle of olive oil in dutch oven or large pot over medium high heat. Add sliced onion and garlic. Sauté for about 8 minutes.

2. 2

   Add in the 2 cans of tomatoes, chicken stock, and tomato paste. Bring to a low simmer for about 12 minutes while it thickens.

3. 3

   Add in the heavy cream, basil and seasonings. Stir to combine.

4. 4

   Use an immersion blender to blend the soup until smooth.

5. 5

   Add in a sprinkle of Parmesan and stir to combine.

6. 6

   Serve with grilled cheese!