White Chocolate Granola Butter Cups

Directions

1. 1

   Line a mini cupcake tin with liners.

2. 2

   Melt the white chocolate and coconut oil in a small bowl.

3. 3

   Pour a layer of melted chocolate into each cup and set in the freezer for 5 minutes.

4. 4

   Add about a tsp sized scoop of granola butter to each cup.

5. 5

   Top with another layer of white chocolate.

6. 6

   Add some cute sprinkles and flakey salt if you want!!

7. 7

   Freeze for at least an hour before eating and enjoy!