Maella

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Vegan, gluten-free, and refined sugar-free CHOCOLATE PB BAKED OATS that will have your kitchen smelling just like a Reese’s PB Cup

Ingredients

Directions

  1. 1

    Preheat oven to 350 F.

  2. 2

    In a small bowl, mix all the wet ingredients.

  3. 3

    Add the dry (except the chocolate chunks), and mix.

  4. 4

    Pour into an oven-safe bowl and top with some chocolate chunks.

  5. 5

    Bake for about 20 minutes.