Ingredients
Directions
- 1
In a small bowl combine the almond flour, peanut butter, maple syrup, and vanilla. Mix until a dough forms.
- 2
Roll into about 6 balls and set in the freezer for at least 30 minutes.
- 3
Melt the dark chocolate.
- 4
Coat each ball in chocolate and top with a sprinkle of flakey salt.
- 5
Set in the freezer for another 5 minutes.
- 6
Enjoy and store extra in the freezer!!
