V-DAY CAKE TRUFFLES

Name: V-DAY CAKE TRUFFLES
Yield: 9 servings
Ingredients: 1 cup almond flour; 1 tbsp cocoa powder; 1 scoop chocolate plant protein (code EATSWITHCAIT15 saves you $$); 0.5 cup almond butter; 0.25 cup maple syrup; 0.5 cup white chocolate chips; 1 tbsp coconut oil; heart sprinkles

Easy, no-bake, vegan & gluten-free Valentine’s themed recipe

Yield9 servings

Ingredients

Directions

1
In a small bowl combine the almond flour, cocoa powder, and chocolate protein. Add the almond butter and maple syrup, and mix until a dough forms.
2
Roll into about 9 balls and set in the freezer for at least 30 minutes.
3
Melt the white chocolate and coconut oil.
4
Coat each ball in chocolate and top with sprinkles.
5
Set in the freezer for another 5 minutes.
6
Enjoy and store extra in the freezer!!

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