SALTED TAHINI CHOCOLATE CHIP COOKIES
Vegan, gluten-free, and refined sugar-free cookies
Ingredients
Directions
- 1
Preheat oven to 350 F and line a baking sheet with parchment paper.
- 2
In a small bowl, mix the tahini, flax egg, and coconut sugar.
- 3
Add the oat flour and baking powder and mix.
- 4
Fold in some chocolate chips.
- 5
Scoop onto baking sheet and top with flakey salt.
- 6
Bake for 10-12 minutes!