Maella

SALTED TAHINI CHOCOLATE CHIP COOKIES


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Vegan, gluten-free, and refined sugar-free cookies

Ingredients

Directions

  1. 1

    Preheat oven to 350 F and line a baking sheet with parchment paper.

  2. 2

    In a small bowl, mix the tahini, flax egg, and coconut sugar.

  3. 3

    Add the oat flour and baking powder and mix.

  4. 4

    Fold in some chocolate chips.

  5. 5

    Scoop onto baking sheet and top with flakey salt.

  6. 6

    Bake for 10-12 minutes!