PUMPKIN PIE OAT CAKE
A recipe to make your sunday scaries a little less scary
Ingredients
Directions
- 1
Preheat oven to 350 F.
- 2
Mix all the dry ingredients in a bowl.
- 3
Add the pumpkin purée and oat milk.
- 4
Mix and pour into an oven-safe bowl.
- 5
Bake for 20-25 min.
- 6
For the glaze, mix about 1/3 cup powdered sugar with 1/2 tbsp oat milk and pour it on top before eating!
