Strawberry Breakfast Cake

Directions

1. 1

   Line loaf tin and preheat oven to 160fan.

2. 2

   Melt the coconut oil and set aside to cool.

3. 3

   Combine the yoghurt, vanilla, eggs, sugar and whisk till smooth.

4. 4

   Add the flour, baking powder, baking soda and ground almonds.

5. 5

   Then fold in the coconut oil until everything is just combined.

6. 6

   Fold in a handful of chopped strawberries.

7. 7

   Add to tin, top with more strawberries (halved) and bake for 55-59mins.

8. 8

   Let cool and slice, serve with toppings of choice.