Blueberry Crumble French Toast
Thick slices of vegan challah made into fluffy French toast, topped with homemade blueberry compote and airfryer crumble.
Ingredients
Directions
- 1
Make the crumble: add ingredients to a small bowl. Rub with fingertips to resemble breadcrumbs. Airfry at 175°C for 7 minutes, or until crisp and golden.
- 2
Heat up a pan with a bit of vegan butter.
- 3
Combine beaten egg, milk, and protein in a shallow bowl/plate.
- 4
Dunk the bread slices to absorb all egg mixture.
- 5
Fry the French toast both sides until golden.
- 6
Meanwhile, microwave or stew your berries with maple until broken down.
- 7
Assemble: top the French toast with the blueberry compote, a generous sprinkle of crumble, and custard or maple to serve.
