Cinnamon Swirl Baked Oats

Name: Cinnamon Swirl Baked Oats
Cook time: 18 min
Ingredients: 45 g fine oat flour; 10 g vegan protein powder; 2 tsp maple syrup; 2.5 tbsp coconut yoghurt/thick natural yoghurt; 2 tbsp apple sauce/pumpkin puree or mashed banana; 0.5 tsp baking powder; pinch salt; 0.5 tsp cinnamon; 80 ml plant milk; 0.5 tbsp runny nut butter; 2.5 tsp coconut sugar; 1 tsp cinnamon; 2 tbsp nut butter; 1 tbsp baked oat batter

three cinnamon recipes this week!! u are soo welcome x lightly spiced, warm & fudgy, this is possibly the best way to start a gloomy September morning

Cook time18 minutes

Ingredients

Cinnamon Swirl

Directions

1
Preheat airfryer to 180 degrees Celsius.
2
Combine all the wet ingredients, then add the dry ingredients.
3
For the swirl: add 1 tbsp of the batter to a small bowl, then add the coconut sugar, cinnamon and nut butter. Add to a plastic bag.
4
Add the oats batter to an oven-proof ramekin, smooth the top out.
5
Cut a hole in the bag and swirl this on top.
6
Airfry for 17-18 minutes.
7
Meanwhile make the icing glaze: add a small drop of water to the icing sugar, and mix until desired consistency.
8
Frost immediately and serve warm.

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