Apple Crumble Muffins

Name: Apple Crumble Muffins
Cook time: 25 min
Yield: 6 servings
Ingredients: 65 g plain flour; 1.5 tbsp caster/cane sugar; 1.5 tbsp brown sugar; 3 tbsp cold vegan butter; 220 g plain flour; 2 tsp cinnamon; 0.75 tsp baking soda; 0.5 tsp baking powder; 55 @crackd_it (or 1 egg); 100 ml plant milk @plenishdrinks; 0.75 tsp lemon juice or apple cider vinegar; 85 g melted butter (or neutral oil); 100 g brown sugar; 75 g white sugar (cane/caster); 125 g coconut (or greek) yoghurt @cocosorganic_; 1 tsp vanilla extract; 1 apple; 1 tsp cinnamon; 2 tsp maple syrup

bakery-style cinnamon muffins, with sweet maple apple pieces and a crisp crumble topping!

Yield6 servings

Cook time25 minutes

Ingredients

crumble

Directions

1
Preheat oven to 200°C and line a jumbo muffin tin.
2
Peel and chop the apple into 1cm cubes, toss in cinnamon and syrup, then set aside.
3
Make the crumble in a small bowl: mix the flour and sugars, then rub in the cold butter with fingertips until it resembles a wet sand. Set aside.
4
To a large bowl, add the milk and lemon juice, leave a few minutes to curdle.
5
Add in the yogurt, sugars, egg or replacer, and vanilla.
6
Sieve in the dry: flour, baking powder, baking soda, cinnamon, and fold this in until just combined.
7
Fold the apples.
8
Add the batter to your tin, topping with the crumble.
9
Bake for 10 minutes at 200°C, then reduce the temperature to 180°C and bake for a further 15-16 minutes until golden.
10
Top with icing sugar glaze and enjoy warm!

See on Instagram

Related recipes

Blueberry Crumble French Toast

Cinnamon Roll Focaccia

Cinnamon Spice Banana Cake

Cinnamon Swirl Baked Oats