Single-Serve 'Tiramisu' Spongecake

Name: Single-Serve 'Tiramisu' Spongecake
Cook time: 19 min
Yield: 1 servings
Ingredients: 37 g plain flour; 2 tbsp coconut sugar; 0.25 tsp baking powder; 0.125 tsp baking soda; 15 g neutral oil; 25 g plantmilk; 0.5 tsp lemon juice or apple cider vinegar; 15 g thick coconut yoghurt; vanilla extract; 2 tbsp coconut yoghurt; 2 tsp maple syrup; cocoa powder; espresso shot

the softest dairy and egg-free vanilla sponge, with an espresso soak and coconut yoghurt frosting

Yield1 servings

Cook time19 minutes

Ingredients

Directions

1
Preheat oven to 160°C fan.
2
Line jumbo cupcake tin or case.
3
Mix the milk and lemon juice/vinegar. Let curdle for 5 minutes.
4
Then add vanilla, sugar, oil, and yoghurt.
5
Fold in the dry (flour, baking powder, baking soda) until just combined.
6
Add to cupcake tin and bake 17-19 minutes until toothpick inserted comes out clean.
7
Brew espresso.
8
One relatively cool, take out from tin, poke some holes and pour over the espresso shot.
9
Top with the maple coconut yoghurt and a dusting of cocoa powder.

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