Mocha Marble Cake

Name: Mocha Marble Cake
Cook time: 27 min
Ingredients: 250 g plain flour; 14 g cocoa powder; 1 tbsp instant coffee granules; 220 ml plant milk; 1.5 tbsp lemon juice or apple cider vinegar; 110 g cane or caster sugar; 55 g brown sugar; 1.25 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 100 ml vegan melted butter or neutral oil; 50 g runny nut butter; 1 tsp vanilla extract; 250 ml vegan whippable cream; 60 g icing sugar (to taste); 1 tsp vanilla extract; 2 tsp instant coffee granules; 1 tbsp hot water; 1.5 tbsp agave/maple syrup/vegan honey

I turned 21 today so obvs had to whip up my own bday cake

Cook time27 minutes

Ingredients

whip frosting

coffee soak

Directions

1
Line 2x 7” cake tins and preheat oven to 180c
2
Make the buttermilk by combining milk and lemon juice and setting aside to curdle
3
Whisk in the butter, nut butter, sugars, vanilla
4
Sieve in the dry: flour baking powder baking soda and whisk until just combined
5
Divide the batter into two bowls and fold in the cocoa powder and coffee to one
6
Add alternating dollops of each batter into the tins, and swirl with a knife to create the marble effect
7
Bake for 26-27mins and then let cool
8
Whip the cream to stiff peaks before folding in the icing sugar and vanilla extract
9
Make the coffee syrup soak by combining all ingredients and setting aside
10
Assemble: soak the sponges in the syrup and sandwich and top with the cream. Dust generously with cocoa powder and ENJOY

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