Maple Pecan Cookie Bars

Name: Maple Pecan Cookie Bars
Cook time: 25 min
Yield: 9 servings
Ingredients: 65 g pecans; 2 tbsp maple syrup; 1 tsp vanilla; 115 g vegan butter (melted); 100 g dark brown sugar; 50 g coconut sugar; 3 tbsp plantmilk; 2 tsp vanilla; 120 g plain flour; 95 g rolled oats; 1 tbsp cornstarch; 0.5 tsp baking soda; 0.25 tsp salt; 1 tsp cinnamon (optional); 80 g chocolate chunks (chopped)

gooey oaty vegan cookie bars with pools of melty dark chocolate chunks and flaky seasalt. Have a slice warm with a scoop of diary free vanilla ice cream and you’re in heaven

Yield9 servings

Cook time25 minutes

Ingredients

maple pecans

Directions

1
lightly toast the pecans over medium heat until heated through. then add maple and vanilla. set aside to cool
2
line a 8” square tin.
3
whisk melted butter and sugars until creamy, then add vanilla and milk
4
fold in dry: flour, cinnamon, cornstarch, baking soda, salt, and oats to get a cookie dough
5
roughly chop the pecans and chocolate and add to the cookie dough
6
add to tin, flatten and then refrigerate for 30mins
7
preheat oven to 180degrees celcious and bake for 25 mins
8
top with flaky salt, then let cool slightly before slicing and serving

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