Earl Grey Cookies

Name: Earl Grey Cookies
Cook time: 16 min
Yield: 8 servings
Ingredients: 110 g salted vegan stick butter; 60 g runny nut butter; 120 g light brown sugar; 75 g coconut or cane/caster sugar; 2 tbsp plant milk; 1 tsp vanilla extract; 185 g plain flour; 50 g cornstarch/corn flour; 1.5 tsp baking powder; 0.5 tsp bicarbonate of soda; 3 tbsp earl grey teabags; 80 g dark chocolate chunks

so maybe i have some old-fashioned taste buds..but earl grey just works so well in sweet treats!

Yield8 servings

Cook time16 minutes

Ingredients

Directions

1
Combine the contents of the earl grey tea bags and hot water. Set aside.
2
Whisk the softened butter and sugars until light and fluffy.
3
Add in the vanilla, nut butter, plant milk, earl grey tea paste and combine.
4
Fold in the dry: flour, baking powder, baking soda, cornflour.
5
Fold in the chocolate last.
6
Roll the cookie dough into 8-9 balls and freeze for at least 30mins-1hr.
7
Line a baking tray, preheat oven to 180c fan and bake for around 16mins until just golden.
8
Let cool before sandwiching in between @arawlondon earl grey icecream or dunk into a mug of coffee.

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