Coffee Cream Airfryer Doughnuts

Directions

1. 1

   Prep dough: mix warmed milk, butter, sugar, yeast.

2. 2

   Add flour, apple sauce, and salt to form dough.

3. 3

   Knead dough 8-10 minutes with a kitchen aid, adding 2 tbsp more flour gradually.

4. 4

   Tip out onto a floured surface and roll into a ball (if sticky, add a touch more flour).

5. 5

   Place in an oiled bowl and cover up. Let rise in a warm place for 1-2 hours until doubled in size.

6. 6

   Meanwhile, whip cream to stiff peaks. Sieve in icing sugar, and espresso, and cream cheese. Whisk again. Fill a piping bag and refrigerate.

7. 7

   Roll out dough onto a floured surface (1.5-2cm thick) and cut 8-9 circles (5cm ish) and carefully round the edges.

8. 8

   Add to baking paper and let rise again for 30 minutes.

9. 9

   Brush with maple espresso glaze then airfry at 180 for 9 minutes, flipping over halfway.

10. 10

    Let cool completely then brush very lightly with the extra maple and roll in sugar.

11. 11

    Fill with cream and enjoy immediately.