Ingredients
For Cooking
For Cooking
Directions
- 1
Cut the steak into bite-sized pieces.
- 2
In a mixing bowl, combine the sugar, oyster sauce, Maggi seasoning, honey, Montreal steak seasoning, sesame oil, grated garlic, and granulated garlic powder.
- 3
Add the steak pieces to the bowl, mix well, and set aside to marinate at room temperature for 30 minutes to an hour.
- 4
Heat the oil in a pan over high heat until it starts to smoke.
- 5
Carefully add the marinated beef to the pan. Leave it undisturbed for about 5 seconds to brown, then shake the pan to move the beef around.
- 6
Once all sides of the beef are browned, add the sliced onions, scallions, minced garlic, and butter to the pan.
- 7
Continue cooking until the butter has melted and the vegetables have softened, or until the beef reaches your desired level of doneness.
