Ingredients
Directions
- 1
Heat a small nonstick skillet over medium heat. Add the minced garlic and fry until it turns a light blonde color. Be careful not to burn the garlic.
- 2
Strain the garlic, reserving the oil.
- 3
In a bowl, whisk together the sugar, water, vinegar, fish sauce, salt, black pepper, and the reserved fried garlic oil until the sugar is dissolved.
- 4
Add the fried garlic to the mixture. Taste and adjust the seasoning to your palate. The vinaigrette should be slightly tangy and savory.
