Upside Down Puff Pastry Tacos
Revisiting one of my most popular recipes from the 30 minute series!
Yield10 servings
Cook time15 minutes
Ingredients
Directions
- 1
Preheat the oven to 200C/400F.
- 2
In a large bowl combine the chicken and seasoning, then stir in the salsa until fully coated.
- 3
Line 2 baking trays with baking paper. Slice one of the pastry sheets into 8 even-sized rectangles, then slice 2 more out of the second sheet (store the rest for a rainy day). Sprinkle the cheese in 10 mounds in the same shape as the pastry then top with the beef or chicken. Place the pastry over the top and press around the outside to secure the filling (doesn’t have to be perfect) then brush with egg wash.
- 4
Bake in the oven for 15 minutes until deep golden and crispy.
- 5
Add the toppings then tuck in and enjoy!