Brown Sugar Glazed Pork Chops
This is one of those recipes that’s perfect for any night of the week. Quick enough for a weeknight, but also ‘fancy’ enough for company. Plus it’s such a simple recipe - too easy not to try I say 😋 Hope you love it! Chris x
Ingredients
Directions
- 1
In a small mixing bowl, whisk together brown sugar, soy sauce, water, apple cider vinegar, Dijon mustard, and Worcestershire sauce. Place to one side.
- 2
Coat the pork chops in salt, smoked paprika, garlic powder, and black pepper.
- 3
Add a drizzle of oil to a large pan over medium-high heat. Once hot, add in the pork chops and fry both sides for around 3 minutes, or until they’ve built up a crust on both sides and are just about cooked through the centre. Stack them on top of each other with the strips of fat aligning, then sear for a few mins until deep golden with the fat rendered down. Rest the chops to one side and lower the heat to medium.
- 4
Melt in the butter, then give the sauce a quick whisk and pour it in. Stir and simmer for 4-5mins, or until it thickens to a thin caramel consistency. Pour in the resting juices from the pork and simmer for a further 30 seconds to re-thicken, then add the pork chops in.
- 5
Coat in the glaze then serve up with more glaze drizzled on top.
