Tomato Burrata Salad
It’s an absolute stonker though, so if you haven’t tried it then definitely give it a go before we head into the chillier months!
Ingredients
Directions
- 1
In a large shallow dish, whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper. Add the sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for as long as you have time (overnight best, 1-2 hours great, but even just 30mins will work wonders).
- 2
Slice bread to preferred thickness, then space out on a large baking tray. Lightly brush both sides with oil, then pop under the grill and broil both sides until golden and crisp. Lightly rub one side of each slice of toast with garlic (optional).
- 3
Add the burrata to the centre of a serving plate and add the marinated tomatoes around the outside. Drizzle leftover marinade over the tomatoes, then dot over a few small basil leaves for garnish. Slice open burrata, then tuck in by spreading it over the toast with the marinated tomatoes on top (kinda like bruschetta).
