Salmon Pasta Salad

Directions

1. 1

   Preheat the oven to 180C/350F. Add the bagel chips to a baking tray and spray or drizzle with oil. Toss in a pinch of salt then bake in the oven for 10-12 minutes or until golden and crisp. Leave to completely cool (they’ll crisp up more as they cool).

2. 2

   Meanwhile, add the orzo to salted boiling water and cook until al dente. Drain and rinse with cold water until completely cool. Give it a really good shake to remove excess water.

3. 3

   As the pasta is cooking combine all of the dressing ingredients in a small bowl.

4. 4

   In a large bowl, combine the drained/rinsed orzo, cucumber, capers, onion and dressing. Stir in the croutons and salmon until everything is evenly distributed then serve and enjoy!