Jalapeño Popper Chicken Tacos
When I tell you these are devilishly delicious I truly mean it! Depending on how many batches you fry in you might run a little over, but the results are worth it. Perfect with chips & guac!
Ingredients
Directions
- 1
Cook the bacon using your preferred method to your preferred texture. I typically pan-fry for the fastest option & you’re using a pan anyway. You can also use the excess bacon fat in replacement of the oil spray (just lightly brush the outside of the tacos with it).
- 2
Meanwhile, combine everything else in a large mixing bowl until well-distributed. Once the bacon is cooked, dice it and fold it through the filling. Spread the filling over half the tortillas, then fold them over and gently press down.
- 3
In batches, pan fry the tacos over medium-high heat for a couple of minutes on each side, or until golden and crisp with the filling hot and bubbly. Lightly spray both sides of the tacos with oil before frying. Serve and enjoy!
