Creamy Bacon Potato Salad

Directions

1. 1

   Slice the potatoes into 1/4” rounds and place in a large pot of cold water with 1 tsp salt. Bring to a boil and cook for around 7-10mins or until fork tender. Don’t overcook them or they’ll turn to mush. Drain (don’t rinse) and leave to steam dry and completely cool to room temp (important!).

2. 2

   Meanwhile cook the bacon using your preferred method to your preferred texture. Leave to completely cool then dice. Hardboil the eggs using your preferred method* then peel & dice (or use the wire rack method shown in the video).

3. 3

   In a small bowl combine the dressing ingredients, then check for seasoning & adjust if needed. In a larger bowl add the potatoes with the egg, bacon, onion & dressing. Gently fold until completely coated.

4. 4

   I recommend popping it in the fridge in advance for the flavours to marry. Serve with an extra sprinkle of chives & enjoy!