The most delicious recipe, that involves absolutely no baking. Plus they are vegan and gluten free.
Ingredients
Directions
- 1
Soak your dates in warm water for at least 15 minutes until dates are soft (drain but save the water)
- 2
In a blender, blitz all the ingredients (apart from toppings). The mixture should hold together, if too dry add 1-2 more dates/water from dates. If too wet, add more oats slowly.
- 3
In a prepared muffin tray, add 1-2 tbsp of the mixture and press down firmly.
- 4
Top with melted chocolate and chopped pistachios.
- 5
Refrigerate until set!
