Soft, fluffy and packed full of protein, these bagels are simply incredible. I promise you, once you’ve made them, you’ll NEVER EVER buy store bought bagels again!
Cook time28 minutes
Ingredients
Directions
- 1
Preheat oven to 180c
- 2
In a bowl mix together flour and cottage cheese until combined. If too dry, slowly add some warm water.
- 3
Transfer dough to a floured surface and knead until smooth.
- 4
Roll into a ball and cut into quarters.
- 5
Roll each quarter into a ball and then make a hole in the middle, gently pull apart to make a bagel shape.
- 6
Place them on a prepared baking tray, and brush each bagel with some egg wash. Top with seeds (optional)
- 7
Bake for 25-28 minutes until golden brown
