Banana Bread Bagels

Directions

1. 1

   Preheat oven to 180°C.

2. 2

   In a bowl, mix together flour, mashed banana, cottage cheese, chocolate chips and cinnamon until combined. If too dry, slowly add some warm water. If too wet, slowly add more flour.

3. 3

   Transfer dough to a floured surface and knead until smooth.

4. 4

   Roll into a ball and cut into quarters.

5. 5

   Roll each quarter into a ball and then make a hole in the middle, gently pull apart to make a bagel shape.

6. 6

   Place them on a prepared baking tray, and brush each bagel with some egg wash.

7. 7

   Bake for 25-28 minutes until golden brown