Crispy Tofu Sandwich

Name: Crispy Tofu Sandwich
Ingredients: 2 tbsp grated cucumber, squeeze out the liquid; 1 garlic clove, minced; 3 tbsp yoghurt; handful mint leaves, finely chopped; half lemon; salt and pepper; 1 block extra firm tofu; 0.5 cup panko breadcrumbs; 1 egg; salad of your choice

I can GUARANTEE if you don’t like tofu, this recipe will convert you. The golden crispy tofu, teamed with creamy tzatziki is a match made in HEAVEN!

Ingredients

Directions

1
Slice your tofu (1 inch thickness)
2
Put the beaten egg in one bowl and the panko breadcrumbs in another bowl. Season panko breadcrumbs with salt and pepper.
3
Dip the tofu in the egg first, and then the panko breadcrumbs. Repeat with each tofu slice
4
Heat some oil in a pan over medium to high heat. Place tofu and cook on each side for 5 minutes until golden and crispy.
5
Whilst your tofu is cooking, make the tzatziki by mixing all the ingredients in a bowl.
6
Spread tzatziki on your choice of bread. Add your salad and tofu!

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