Cinnamon Swirl Bars

Name: Cinnamon Swirl Bars
Cook time: 30 min
Ingredients: 2 tbsp Greek yoghurt; 1 tbsp maple syrup; 1 tbsp milk; 1 tbsp ground cinnamon; 2 tbsp maple syrup/honey; 2 small ripe bananas, mashed; 1 cup oats; 1 oat flour; 1 cup milk; 1 tsp baking powder; 1 tbsp ground cinnamon

These cinnamon swirl bars are a perfect on the go snack or your school lunchbox: Nut free, Vegan, Healthy, SO easy,One dish

Cook time30 minutes

Ingredients

For the icing (optional)

For the cinnamon swirl

Directions

1
Preheat your oven to 180c.
2
Grease or line your baking dish.
3
To the baking dish add your oats, oat flour, baking powder, cinnamon, mashed banana and milk. Mix well and spread evenly.
4
In a small bowl mix together the cinnamon swirl ingredients until smooth.
5
Swirl the cinnamon mixture over the batter.
6
Bake for 25-30 minutes or until a toothpick comes out clean.
7
For the icing, mix together all the ingredients. Spread over the baked oats once they are cooled (optional step)

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