Moroccan Fish Tagine

Directions

1. 1

   Preheat oven to 400ºF.

2. 2

   Combine potatoes, carrots, bell pepper, onion, and olives in a tagine or 4-quart baking dish (or large oven-safe skillet).

3. 3

   Add half a bottle of Mina Moroccan Simmer Sauce and toss to coat.

4. 4

   Cover and roast for 40 minutes, until the vegetables are fork-tender.

5. 5

   Arrange fish fillets overtop and lightly season with kosher salt.

6. 6

   Pour remaining half bottle of sauce over fish and vegetables.

7. 7

   Scatter lemon slices overtop and bake, uncovered, until the fish is flaky, about 15 minutes.

8. 8

   Serve with couscous, rice, or crusty bread.