Autumn-Inspired Naan Pizzas
Such a simple, fun way to enjoy pizza night while bringing in some savory fall flavors.
Ingredients
Directions
- 1
Preheat oven to 425ºF.
- 2
Heat 1 Tbsp. olive oil in a skillet over medium heat. Add shallots and cook until softened, about 5 minutes.
- 3
Crumble sausage into pan and cook until browned, about 6 to 7 minutes.
- 4
Arrange naan breads on a large rimmed baking sheet.
- 5
Spoon pumpkin puree evenly over each bread, and sprinkle with a little dried oregano.
- 6
Sprinkle Fontina cheese evenly over each bread, followed by sausage and shallot mixture.
- 7
Spoon small dollops of ricotta cheese on top.
- 8
Place sage leaves in a small bowl and drizzle with ~1 Tbsp. olive oil, rubbing oil into leaves.
- 9
Scatter sage leaves over each naan bread, and lightly drizzle each with olive oil.
- 10
Transfer pan to the oven and bake for ~15 minutes, until golden and crisp.
- 11
Drizzle each pizza with hot honey, and garnish with cracked black pepper.
